NORFLOX-200 WS 100gm

3,850.00

In stock

Gastrointestinal, respiratory, and urinary tract infections caused by norfloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella, and Salmonella spp. in poultry and swine.

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Indications:

Gastrointestinal, respiratory, and urinary tract infections caused by norfloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella, and Salmonella spp. in poultry and swine.

Dosage:

For oral administration through drinking water:

Poultry: 100 grams per 150 – 400 liters of drinking water for 3 – 5 days.

Swine: 100 grams per 100-300 liters of drinking water for 3-5 days.

Withdrawal times:

– For meat:

Poultry: 12 days.

Swine: 8 days.

Storage: Dark and dry below 30 °C. Do not freeze.

Additional information

Weight 0.126 kg

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