Description
Indications:
Gastrointestinal, respiratory, and urinary tract infections caused by norfloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella, and Salmonella spp. in poultry and swine.
Dosage:
For oral administration through drinking water:
Poultry: 100 grams per 150 – 400 liters of drinking water for 3 – 5 days.
Swine: 100 grams per 100-300 liters of drinking water for 3-5 days.
Withdrawal times:
– For meat:
Poultry: 12 days.
Swine: 8 days.
Storage: Dark and dry below 30 °C. Do not freeze.
