NORFLOX-200 WS 100gm
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₦3,850.00
Gastrointestinal, respiratory, and urinary tract infections caused by norfloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella, and Salmonella spp. in poultry and swine.
Indications:
Gastrointestinal, respiratory, and urinary tract infections caused by norfloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella, and Salmonella spp. in poultry and swine.
Dosage:
For oral administration through drinking water:
Poultry: 100 grams per 150 – 400 liters of drinking water for 3 – 5 days.
Swine: 100 grams per 100-300 liters of drinking water for 3-5 days.
Withdrawal times:
– For meat:
Poultry: 12 days.
Swine: 8 days.
Storage: Dark and dry below 30 °C. Do not freeze.
Additional information
| Weight | 0.126 kg |
|---|
