CENTRE GENTAMYCIN DOXYCYCLINE

Description

Centre Gentamycin Doxycycline – Broad-Spectrum Veterinary Antibiotic

Centre Gentamycin Doxycycline is a broad-spectrum veterinary antibiotic formulated with the combined antibacterial activity of gentamicin and doxycycline. It is indicated for the treatment of susceptible gastrointestinal and respiratory infections in poultry and livestock caused by microorganisms sensitive to doxycycline and/or gentamicin.

Bacterial infections can affect animal health, growth, feed intake, productivity, and farm profitability. In poultry and livestock, respiratory and digestive diseases may spread quickly or become severe when not properly managed. Centre Gentamycin Doxycycline provides a targeted veterinary treatment option when the causative organisms are susceptible to its active ingredients.

Broad Activity Against Susceptible Microorganisms

Centre Gentamycin Doxycycline is indicated for infections associated with susceptible microorganisms, including:

• Bordetella spp.
• Campylobacter spp.
• Chlamydia spp.
• Escherichia coli (E. coli)
• Klebsiella spp.
• Haemophilus spp.
• Mycoplasma spp.
• Pasteurella spp.
• Rickettsia spp.
• Salmonella spp.
• Staphylococcus spp.
• Streptococcus spp.

The combination of gentamicin and doxycycline provides broad antibacterial coverage against susceptible organisms involved in different disease conditions.

Supports Respiratory Health

Centre Gentamycin Doxycycline is indicated for susceptible bacterial infections affecting the respiratory system. Respiratory disease may result in coughing, sneezing, nasal discharge, breathing difficulty, reduced appetite, poor growth, and reduced productivity.

Where laboratory findings, veterinary diagnosis, or clinical assessment indicate susceptible bacteria, appropriate treatment can support recovery and help reduce the effects of infection.

Helps Manage Gastrointestinal Infections

The product is also indicated for susceptible gastrointestinal infections in poultry and livestock. Digestive infections can cause diarrhoea, reduced feed intake, poor nutrient absorption, dehydration, and reduced growth or production.

Effective treatment should be combined with proper hygiene, clean drinking water, quality nutrition, and good farm biosecurity.

Key Benefits

• Combination of gentamicin and doxycycline
• Broad-spectrum antibacterial activity
• Suitable for poultry and livestock
• Supports management of respiratory infections
• Helps manage gastrointestinal infections
• Active against susceptible Gram-positive and Gram-negative bacteria
• Effective against susceptible Mycoplasma and E. coli
• Supports poultry health and productivity
• Supports livestock health and performance
• Useful in professionally managed animal health programmes

Responsible Antibiotic Use

Centre Gentamycin Doxycycline should be used only according to the manufacturer’s label instructions and veterinary recommendations. Antibiotic selection should ideally be based on accurate diagnosis and, where appropriate, antimicrobial susceptibility testing.

Always follow the recommended dosage, administration method, treatment duration, safety precautions, and applicable withdrawal periods for food-producing animals. Avoid unnecessary or incorrect antibiotic use to help reduce the development of antimicrobial resistance.

Why Choose Centre Gentamycin Doxycycline?

Centre Gentamycin Doxycycline combines two established antibacterial agents to provide broad coverage against susceptible microorganisms associated with respiratory and gastrointestinal infections. It is a practical veterinary option for poultry and livestock farmers seeking professional support for the management of susceptible bacterial diseases.

Indication

It is indicated for gastrointestinal and respiratory infections caused by micro-organisms sensitive to doxycycline and/or gentamicin like Bordetella, Campylobacter, Chlamydia, E.coli, Klebsiella, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus and Streptococcus spp. in poultry and livestock.

Livestock: Mastitis, endometritis, cystitis, nephritis, pneumonia, shipping fever, brudellosis, henorrhagic septicemia, infections rhinotracheitis, bacterial diarrheablacleg, enteritis, colibacillosis, leptospirosis.

Poultry: CRD, infectious coryza, enteritis, pullorum disease, staphylococcus and other bacterial diseases.

Dosage and Administration

100g to 200L of drinking water for 3-5 days.

Withdrawal period

Cattle Meat: 90 days

Pig, sheep and goat meat: 13 days

Poultry meat: 28 days

Egg: 14 days.

Storage condition

Store below 30°C at a cool, dry place and avoid light.

Keep out of reach of children