TYLOSIN TARTRATE | PURE TYLOSIN

Moosun Tylosin Tartrate – Broad-Spectrum Macrolide Antibiotic for Livestock

Product Description:

Moosun Tylosin Tartrate is a pure, highly effective macrolide antibiotic known for its bacteriostatic action against Gram-positive bacteria and Gram-negative cocci. It is ideal for managing bacterial infections in livestock, including respiratory and gastrointestinal infections.

After oral administration, therapeutic blood levels are achieved within 2–4 hours, ensuring rapid action and effectiveness in disease control.

Indications:

Tylosin tartrate is effective against a large number of causative agents of diseases (Streptococci, Staphylococci, Corynebacteria, Pasteurella, Antrax and Erysipelas Bacilli, and others). It is particularly effective against Mycoplasma gallisepticum (CRD). The drug is well absorbed from the proximal parts of the digestive tract so that a therapeutic blood level is rapidly attained. It is also well-diffused in body fluids and tissues. Tylosin is very effective in the treatment of Chronic Respiratory Disease complex (CRD-complex).

It is also efficient in the treatment of infectious synovitis and Sinusitis, as well as several other poultry diseases.

Key Features:

• Broad-spectrum antibacterial activity

• Effective against Gram-positive bacteria and Gram-negative cocci

• Fast-acting – blood concentration peaks within 2–4 hours

• Promotes health and recovery in poultry and livestock

Form: Soluble Powder / Oral (Confirm based on your SKU)
Active Ingredient: 100% Pure Tylosin Tartrate

Side Effects:

None.

Dosage and Administration:

As directed by a veterinarian or per label instructions

For oral administration via feed or drinking water.

Calves: 1 g per 50 kg bodyweight, twice daily, during 7 – 14 days.

Swine: 100 g per 400 litres of drinking water during 3 – 10 days.

Poultry: 100 g per 200 litres of drinking water or 100 kg of feed during 3 – 5 days.

Mixed with feed, the product should be used immediately.

Medicated drinking water should be used within 24 hours.

Withdrawal Period:

Meat:

Calves: 12 days

Poultry: 2 days

Swine: 1 day

Eggs: 4 days

Storage:

Store in a dry, dark place between 2°C and 25 °C. Store in a closed packing.

Keep medicine away from children.

PACKING: 1kg/sachet.