INTROXIN ANTIBIOTICS

Introxin: Effective Treatment for Gastrointestinal and Respiratory Infections

Comprehensive Antibiotic Solution:

Introxin is a powerful antibiotic formulated to combat gastrointestinal and respiratory infections caused by oxytetracycline-sensitive bacteria. It targets a broad spectrum of pathogens commonly found in calves, goats, poultry, sheep, and swine, including Bordetella, Bacillus, Corynebacterium, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, and Streptococcus spp.

Rapid Relief for Livestock:

When administered, Introxin swiftly inhibits bacterial growth and reduces the severity of symptoms associated with infections. It effectively treats conditions such as diarrhea, pneumonia, and other bacterial diseases, restoring the health and vitality of affected animals. With Introxin, farmers can ensure prompt and effective treatment for their livestock, minimizing the impact of infections on productivity and well-being.

Versatile Application:

Introxin is suitable for use across various livestock species, making it an indispensable tool for farm-wide infection control. Whether it’s calves, goats, poultry, sheep, or swine, Introxin provides reliable protection against a wide range of bacterial pathogens. Its versatility and efficacy make it a preferred choice for addressing gastrointestinal and respiratory infections on farms of all sizes.

Indications:

Gastrointestinal and respiratory infections caused by oxytetracycline-sensitive bacteria like Bordetella, Bacillus, Corynebacterium, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus and Streptococcus spp. in calves, goats, poultry, sheep and swine.

Dosage:

For oral administration.

Calves, goats, and sheep: Twice daily, 1 gram per 50 – 100 kg body weight for 3-5 days.

Poultry and swine: 100 grams per 500 litre drinking water for 3 – 5 days.

Note: for pre-ruminant calves, lambs, and kids only.

Withdrawal times:

– For meat:

Calves, goats, sheep and swine: 8 days.

Poultry: 6 days.

Storage: Dark and dry at room temperature (15-25 °C).

Note: Keep away from children.