Description
Indications:
Infections caused by micro-organisms susceptible to enrofloxacin such as CRD, airsacculitis, infectious sinusit, colibacillosis, fowl cholera, turkey bordetellosis, infectious coryza, erysipelas, chlamydiosis, salmonellosis in poultry and respiratory and enteric diseases (PasteurelossMycoplasmosis, Colibacillosis, Colisepticaemia and Salmonellosis) and multifactorial diseases such as MMA atrophic rhinitis and enzootic pneumonia in pigs.
Dosage:
Chicken and turkey:
General dose: 10 mg enrofloxacin per kg body weight for 3-5 days or 250 mL of ENROVETO-20 per 1000 drinking water for 3 days. For the treatment of salmonellosis continue the treatment for 5 days.
Pigs:
General dose: 2.5 to 5 mg enrofloxacin per kg body weight for 5 days or 2.5 mL ENROVETO-20 per 100 kg of body weight for 7 days. In case of salmonellosis continue the treatment for 7 days.
Medicated water (<250C) should be prepared freshly each day.
CAUTION: Keep out of reach of children.
Administration:
Orally, via drinking water.
Warning:
Do not use in laying poultry producing eggs for human consumption. Rinse with water if in contact with skin and eyes.
Withdrawal time:
Chicken and turkey: 7 days
Pigs: 10 days
Storage:
Store dry, in a well closed packing below 25°C and protect from light.
FOR VETERINARY USE ONLY
