Description
Indications:
Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus and Treponema spp., in calves, goats, poultry, sheep and swine.
Dosage:
For oral administration:
– Calves, goats, and sheep:
Twice daily 5 grams per 100 kg body weight for 3 – 5 days.
-Poultry and swine:
100 grams per 100 – 200 litre drinking water for 3-5 days.
Note: for pre-ruminant calves, lambs, and kids only.
Withdrawal times:
-For meat:
Calves, goats, and sheep: 14 days.
Swine: 8 days.
Poultry: 7 days.
Storage: Dark and dry below 30 °C. Do not freeze.
