CORYL SP | ANTIBIOTIC

Coryl SP – Broad-Spectrum Antibiotic Powder for Poultry Health & Performance

Description of Coryl SP

Coryl SP is a powerful broad-spectrum antibiotic soluble powder formulated for the prevention and treatment of bacterial infections in poultry. It targets both Gram-positive and Gram-negative bacteria, making it an effective choice for treating a wide range of common poultry diseases.

This product is particularly effective against:

• Chronic Respiratory Disease (C.R.D)

• Infectious Coryza

• Pullorosis

• Salmonellosis

• Colibacillosis

• Fowl Cholera

• Various intestinal infections

Coryl SP not only treats these conditions but also provides supportive supplementation during periods of stress, illness, or reduced productivity. It is ideal for use after vaccinations, during transportation, in extreme weather conditions, or when flock performance declines.

In addition to its antimicrobial action, Coryl SP stimulates growth and egg production, helping birds recover faster and return to optimal performance. It’s a trusted choice among poultry farmers looking to maintain flock health, reduce losses, and improve overall productivity.

Key Benefits:

• Treats major respiratory and intestinal bacterial infections

• Effective against a wide spectrum of pathogens

• Improves feed conversion and promotes growth

• Stimulates egg production and enhances recovery

• Provides support during stress and disease outbreaks

Species: Poultry (Layers, Broilers, Breeders)

Form: Soluble Powder
Administration: Orally via drinking water

Indications

– For the prevention and treatment of infections caused by Gram-positive and Gram-negative bacteria e.g Intestinal Infections, C.R.D (Chronic Respiratory Disease), Infectious Coryza, Pullorosis Salmonellosis, Colibacillosis, Fowl Cholera.

– For stimulation of growth and egg production as a supplement during period of diseases and stress.

Dosage and Administration

Prevention: 100g per 200 litres of drinking water for a period of 5 – 7 days.

Treatment: 100g per 100 litres of drinking water for a period of 5 – 7 days.

Withdrawal Time.

Meat: 14 days.

Eggs: 7 days

Store in a cool dry place not above 30°c and keep away from direct sunlight.