Description
Indications:
- Protects from stressful conditions and maintains laying performance
- Checks secondary bacterial infections during viral outbreak
- Controls Chronic Respiratory Disease (CRD) complicated with E Coli, Fowl Typhoid, Pullorum disease, Fowl cholera and infectious synovitis
- Supplementation of vitamins during during heat stress
DOSAGE ANND ADMINISTRATION
Prevention for Poultry and Turkey: 2.5g (1/2tsp) per 4.5 liter of drinking water for 5-7 days
Treatment for Poultry and Turkey: 5g (1tsp) per 4.5 liter of drinking water for 5-7 days
Storage: Store below 30°C in a dry place, protect from light.
WITHDRAWAL PERIOD:
Meat: 7 days
Egg: 1day
