KASCERYL
₦2,400.00
Kasceryl combines powerful antibiotics and essential vitamins to treat bacterial infections and enhance growth, egg production, and feed conversion in poultry.
Kasceryl – Broad-Spectrum Antibiotics + Vitamin Growth & Egg Booster
Description
Kasceryl is a highly effective broad-spectrum antibiotic and multivitamin formulation designed to support both disease treatment and performance enhancement in poultry. It offers a dual-action approach: eliminating harmful bacterial pathogens while improving growth rates, egg production, and feed efficiency.
This product is specially formulated to prevent and treat bacterial infections caused by both gram-positive and gram-negative organisms. These include but are not limited to:
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Salmonellosis
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Colibacillosis (E. coli infections)
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Fowl Cholera
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Chronic Respiratory Disease (CRD)
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Bacterial Enteritis
Kasceryl is especially useful during disease outbreaks, periods of stress, or when flock performance drops due to subclinical infections. The presence of essential vitamins works to strengthen immunity, reduce recovery time, and restore normal physiological function in birds affected by illness or environmental stressors.
In layers, Kasceryl helps stimulate egg production by supporting reproductive function and maintaining peak metabolic activity. In broilers, it enhances weight gain and optimizes feed conversion ratio (FCR), making it an ideal supplement for commercial poultry farms aiming to boost productivity and profitability.
Recommended For:
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Broilers and layers during bacterial outbreaks
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Periods of suppressed egg production or slow growth
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Recovery from illness or vaccination stress
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Ongoing flock health maintenance in intensive poultry production
Kasceryl offers an all-in-one solution that combines therapeutic treatment with performance boosting, making it a staple in modern poultry care.
Indications
A broad spectrum antibiotics and vitamins which helps stimulates egg production, increases growth, and improves feed conversion.
It helps in prevention and treatment of bacteria infection caused by gram-positive and gram-negative organism e.g salmonellosis, CRD, fowl cholera, E.coli, Bacteria enteritis.
Dosage and Administration
Prevention: 1g per 2 Litres of drinking water 5 – 7days
Treatment: 1g per Litre of drinking water 5 – 7days
Withdrawal period
Eggs – 10 days
Meat – 10 days.
Storage
Store below 30°C, protect from direct sunlight
Keep out of reach of children
Additional information
Weight | 0.142 kg |
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