KACHFLOX 20%
₦3,300.00 – ₦24,000.00
Kachflox is recommended for the treatment of wide range bacteria infections of respiratory, gastrointestinal and urinary tract in poultry, cattle, sheep, goat, fish, pig etc caused by Mycoplasma species, and most gram-negative bacteria such as Escherichia coll, Pasteurella spp Klebsiella spp, Vibro spp and Salmonella etc
INDICATIONS.
POULTRY: Treatment of Chronic Respiratory Disease, Salmonellosis, Infectious Coryza, Colibacillosis, Respiratory Sinusitis, Fowl Cholera, Streptococcal & Staphylococcal infections, etc.
CATTLE, SHEEP, GOAT & PIG: Treatment of disease caused E. coli, Klebsiella spp, Salmonella spp, Clostridial spp, Mycoplasma spp, etc.
FISH: Effective against bacteria causing Fin Rot, Saddleback disease, Black patch necrosis, etc.
DOSAGE AND ADMINISTRATION
PREVENTION:
POULTRY: 1ml per 8 litres of water for 3-5 days.
CATTLE, SHEEP, GOAT, and PIG: 1-1.5ml per 100kg live weight daily for 3-5days
FISH: 1ml per 100litres of water for 1-2hr as flow-through for 3-5 days.
TREATMENT:
TREATMENT: 1ml per 4 litres of water for 5 days
CATTLE, SHEEP, GOAT, AND PIG: 2.5ml per 100kg live body weight daily for 3-5 days.
FISH: 1.5 – 2ml per every 100 litres as flow-through for 3-5 days.
SHAKE BEFORE USE
WITHDRAWAL PERIOD: Meat – 12 days (Cattle), 4 days (Sheep & Goat), 7 days (Pig), 7 days (Poultry) Egg – 15 days Milk – 8 days (Cattle), 6 days (Sheep & Goat)
PRECAUTION: Avoid use with mineral supplements.
KEEP AWAY FROM THE REACH OF CHILDREN
STORAGE CONDITION: Store in a cool and dry place, below 30°C
DO NOT REFRIGERATE.
Additional information
| Weight | 1.325 kg |
|---|---|
| Size | 100ML, 1L |
